CAGNINA It is a ‘red berry’ grape of the 'Refosco dal Peduncolo Rosso' variety dating back to ancient times. It is a medium sweet red wine which can be drunk as soon as it has been bottled. It was mentioned in Byzantine times when it was imported from Dalmatia and Istria along with limestone to build historical monuments in Ravenna. The first real mention of this characteristic wine dates back to the 13th century and refers to the vine and the wine from Friuli (Barbatelle from Terrano d’Istria or from Carso, synonyms of Refosco d’Istria or Carso), which was then cultivated in the wine producing areas of Forlì and Cesena under the name of Cagnina.

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